The cauldron bubbles and steams, filling the tavern with the rich, spiced aroma of a dish fit for adventurers and nobles alike—Apple Cabbage Stew. A time-honored recipe from the heart of Skyrim, this stew blends the sweetness of crisp apples with the earthiness of tender cabbage, all simmered together in a hearty broth that warms the soul. With each ladleful, you’ll taste the flavors of the land, from the bountiful orchards of the Rift to the humble homesteads of Whiterun. So, take your seat by the fire, let your worries melt away, and savor a meal that will keep you strong for the journey ahead.
This is a great recipe year round, but especially to keep warm! It's a winter favorite!
This was inspired by my Gut Healthy Vegetable Broth recipe.
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Ingredients
*See recipe card for quantities*
- butter or ghee
- garlic cloves
- leek thinly sliced, white parts only
- green cabbage chopped thin
- dried or fresh thyme
- apples diced
- bone broth
- salt & pepper to taste
Instructions
Let the crafting commence!
- Chop your leek, cabbage, and apples.
- Add chopped leeks and garlic to buttered pan. Cook for a few minutes until leeks become soft. Then add cabbage and cook for 10 minutes.
- Add thyme, broth, and apples into the mixture and cook for about 15 minutes until the apples are softened.
- Garnish with thyme, salt and pepper to taste! Enjoy your apple cabbage stew!
Substitutions
- Broth - if you want to adjust your broth, chicken stock will go well with this too!
Equipment
- 1 Chopping Knife
- 1 Cutting Board
- 1 Large Stovetop Pan
- 1 Wooden Spatula
Apple Cabbage Stew Recipe Card
Equipment
- 1 Chopping Knife
- 1 Cutting Board
- 1 Large Stovetop Pan
- 1 Wooden Spatula
Ingredients
- 2 tbsp butter or ghee
- 2 cloves garlic
- 1 leek thinly sliced, white parts only
- ½ head green cabbage chopped thin
- 1 tsp dried or fresh thyme
- 1½ large apples diced
- 3 cups bone broth
- salt & pepper to taste
Instructions
- Start by chopping and dicing your leek, cabbage, and apples!
- Next, melt your butter or ghee in your stovetop pan. Then add chopped leeks and garlic. Cook for a few minutes until leeks become soft. Then add cabbage and cook for 10 minutes.
- Next, add thyme, broth, and apples into the mixture and cook for about 15 minutes until the apples are softened.
- Garnish with thyme, salt and pepper to taste!
Storage
Refrigeration: Store in an airtight container for up to 4 days. Let the soup cool before refrigerating.
Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on medium-low heat on the stovetop, stirring occasionally. Add a splash of broth if needed. Microwave in 30-second intervals, stirring in between.
FAQ
Avoid overcooking. Cook just until tender, and if reheating, warm gently over low heat to maintain texture.
Simmer it longer to reduce excess liquid, or blend a portion of the soup for a thicker consistency.
Sauté the cabbage longer for a deeper, caramelized flavor, or add a splash of apple cider vinegar for extra brightness.
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
