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Herbed Garlic Bread

The perfect rustic appetizer for all your midsummer feasts
Prep Time5 minutes
Cook Time18 minutes
Course: Appetizer, breads, Side Dish, Snack
Cuisine: American, Italian
Keyword: bread, fresh thyme, garlic, garlic bread, herbed garlic bread
Servings: 4 servings

Equipment

  • Cutting Board
  • knife
  • foil
  • baking tray
  • Oven

Ingredients

  • 1 baguette from the grocery store or homemade
  • 4 cloves garlic minced
  • ½ stick softened butter unsalted
  • 2 tbsp fresh thyme
  • sea salt & ground black pepper to taste
  • olive oil, balsamic, extra herbs for dipping

Instructions

  • make garlic butter by combining soft butter, minced garlic, fresh thyme, salt and pepper; mix until smooth
  • slice baguette but don't cut the slices all the way through; the baguette should resemble an accordion
  • smear the garlic butter in between each slice then wrap entirely with foil
  • bake the bread at 350F for 10 minutes, then open the foil and leave the bread exposed while baking for an additional 10 minutes
  • create a simple dip by combining olive oil, balsamic and herbs then enjoy with the bread and some wine if desired!