Wander Witch Cookies
Wander Witch Cookies are chewy breakfast cookies crafted for travelers, early risers, and seekers of magical nourishment. Packed with fiber, plant-based protein, and naturally sweetened ingredients, they’re the perfect grab-and-go bite for mornings or midday adventures. Quick to make, endlessly customizable, and cozy as a fireside snack—these cookies are made to fuel your journey, one enchanted step at a time.
Servings: 12 cookies
Equipment
- 1 Large Mixing Bowl
- 1 Wooden spoon or spatula for stirring
- measuring cups and spoons
- Baking Sheet
- Parchment Paper
- 1 Spoon to portion out each cookie
- Oven
- Cooling Rack
Ingredients
- 1 cup rolled oats
- ½ cup almond flour
- ½ cup nut butter
- ⅓ cup mashed banana optional: sub for apple sauce
- ¼ cup ground flaxseed meal
- 2 tbsp chia seeds
- 2 tbsp hemp seeds
- ¼ cup chopped walnuts
- ¼ cup chopped dates
- ¼ cup cacao nibs
- 1-2 tbsp dark chocolate chips optional
- 2-3 tbsp maple syrup
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp coconut cream or oil
- 1 tbsp nut milk of choice
- 1 pinch celtic sea salt
Instructions
- Preheat your oven to 350F and line a bakings sheet with parchment paper.
- In a large mixing bowl, combine wet ingredients: nut butter, mashed banana, maple syrup, vanilla extract, coconut cream, and nut milk. Stir until smooth and well blended.
- Add the dry ingredients to the wet mixture: rolled oats, almond flour, ground flaxseed meal, chia and hemp seeds, cinnamon, salt, chopped nuts, dried fruit, cacao nibs and optional dark chocolate. Mix thoroughly until everything is evenly incorporated.
- Using a spoon or a cookie scoop, drop dollops of dough onto the prepared baking sheet (about 2 tbsp per cookie), flattening each cookie slightly with the back of your spoon or your fingers.
- Bake for 10-12 minutes, until the edges are golden and the cookies feel set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!