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Stardew's Parsnip Soup

This cozy parsnip soup combines roasted parsnips, warming spices, and creamy broth, topped with crispy parsnip chips and fresh chives for a comforting, hearty dish perfect for any season.
Prep Time15 minutes
Cook Time1 hour 10 minutes
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish, Soup
Cuisine: American
Keyword: green onion, nutmeg, parsnip, soup, stardew valley, vegetarian
Servings: 4 servings

Equipment

  • 1 Baking Sheet
  • Parchment Paper
  • 1 Sharp Knife
  • 1 Vegetable Peeler
  • 1 Cutting Board
  • 1 medium or large pot
  • 1 skillet for frying parsnip chips
  • paper towels for draining parsnip chips
  • tongs
  • 1 blender or immersion blender
  • measuring spoons and cups
  • 1 ladle for serving

Ingredients

  • 5 parsnips
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil extra virgin
  • 1 small shallot diced
  • 2 cloves garlic minced
  • 1 tsp nutmeg ground
  • 1 tsp lemon juice
  • 4 cups vegetable broth
  • ½ cup oat milk
  • 3 tbsp butter unsalted
  • salt & pepper to taste
  • chives chopped, for garnishing

Instructions

  • Peel and chop four parsnips and place on a baking sheet with parchment paper
  • Pour maple syrup, apple cider vinegar, olive oil, nutmeg, salt and pepper over the parsnips
  • Bake at 375F for 30 minutes
  • Slice the fifth parsnip into thin slices, fry them in oil until golden and crispy (watch closely). Drain on a paper towel and top with salt.
  • In a pot, heat 1 tbsp olive oil. Saute shallot and garlic until soft and fragrant (2-3 minutes).
  • Add the roasted parsnips and vegetable broth. Simmer for ten minutes then blend until smooth.
  • Stir in milk, butter and lemon juice.
  • Serve with chives, parsnips chips, pepper and grated nutmeg.