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This image captures a fully baked Stardew Blackberry Cobbler just out of the oven. The cobbler is in a clear glass pie dish, placed on a wooden cutting board. The rich, dark blackberry filling is visible underneath a decorative top crust. The crust is laid out in a lattice pattern, using wide, hand-cut dough strips that are slightly rustic and homey. The crust is golden brown and crispy. In the upper left of the image, a lit candle adds a warm, cozy atmosphere, emphasizing the homemade, comforting vibe of the dish.
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Stardew's Blackberry Cobbler Recipe Card

A rustic, cozy blackberry cobbler with a flaky homemade crust, bursting with sweet-spiced berries—perfect for savoring the taste of summer.
Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: blackberry, cobbler, dessert, filling, hand pie, pie, pie crust, stardew valley
Servings: 6 servings

Equipment

  • 1 Medium Mixing Bowl for the filling
  • 1 Small Bowl for the wet crust ingredients
  • 1 Large Mixing Bowl for the dry crust ingredients
  • measuring cups and spoons
  • Wooden spoon or spatula
  • pastry cutter or knife for cutting the butter and slicing dough strips
  • Rolling Pin
  • pie dish or baking dish
  • oven mitts

Ingredients

Filling

  • 3 cups blackberries
  • ⅓ cup unbleached all purpose flour
  • ⅓ cup brown sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 pinch nutmeg
  • 1 pinch cinnamon
  • 1 pinch sea salt

Pie Crust

  • 1 large egg
  • 1 tbsp apple cider vinegar
  • 5 tbsp cold water
  • 3 cups unbleached all purpose flour
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 ⅓ cup unsalted cold butter cubed

Instructions

  • In a medium bowl, gently mix the blackberries, flour, brown sugar, lemon juice, vanilla, nutmeg, cinnamon, and salt until the berries are coated. Pour into a greased pie dish and dot the top with small pieces of butter.
  • In a small bowl, whisk together the egg, apple cider vinegar, and cold water. In a large bowl, mix flour, baking powder, and salt. Add the cubed butter and use your fingers to work it into the dry ingredients until the texture resembles coarse crumbs. Pour in the egg mixture and knead gently until a soft dough forms.
  • On a lightly floured surface, roll out the dough to about ¼ inch thick. Slice into long strips to form a rustic lattice or simply layer across the filling however you like. Place dough strips along the edge of the pie and over the blackberry filling.
  • Bake at 350F for about 30 minutes, or until the crust is golden and the filling is bubbling.