Spring Elven Slaw
A crisp and vibrant spring slaw tossed in a creamy, pink beet-infused yogurt dressing—perfect for magical gatherings and woodland feasts.
Servings: 4 people
Equipment
- 1 Cutting Board
- 1 Sharp Knife
- 1 Mixing Bowl
- 1 mason jar or tall cup ideal for blending your dressing with an immersion blender
- 1 immersion blender or small blender/food processor
- measuring cups and spoons
- 1 Vegetable Peeler optional
- serving bowls or platter
Ingredients
Base
- 2 cups finely shredded red cabbage
- 1 cup thinly sliced cucumber
- ½ cup thinly sliced green onion
- 1 cup sugar snap peas chopped
- ½ cup thinly sliced radishes optional
Dressing
- ½ cup greek yogurt
- 2 tbsp olive oil extra virgin
- 1 tbsp lemon juice
- 1-2 small garlic cloves
- 1 shallot minced
- ½ tsp beetroot powder add more for a deeper hue
- ¼ tsp celtic sea salt
Instructions
- In a large wooden bowl, toss together your base vegetables until well mixed and vibrant.
- In a wide-mouthed jar or mixing vessel, blend all dressing ingredients with an immersion blender, until the potion turns soft pink and smooth as silk.
- Pour the pink dressing over the slaw and toss gently to coat.
- Serve chilled, garnished with chives, edible flowers and your chip of choice!