Runaway Roasted Sweet Potato
A quick meal for my travelers on the run. & don't worry... I'll hide you from the king's guard.
Servings: 1 serving
Equipment
- Baking Sheet
- Parchment Paper
- Sharp Knife
- Cutting Board
- spoon or spatula
- measuring spoons/cups
Ingredients
Roasted Sweet Potato
- ¼-1/2 of a medium sweet potato halved
- 1-2 tbsp sesame oil or extra virgin olive oil
- sea salt & black pepper to taste
Topping
- pickled veggies
- ¼-1/2 cup greek yogurt
- 1 tbsp extra virgin olive oil
- ¼ lemon juiced
- 1-2 cloves garlic minced
- 2 tbsp cucumber grated and drained
- 1 tbsp fresh dill finely chopped
- sea salt & black pepper to taste
Instructions
- Half or quarter a sweet potato, place on a baking sheet with parchment paper, lather with oil and seasonings, then bake at 425F for 25 minutes.
- While the sweet potato is roasting, assemble the tzatziki by combining the greek yogurt, olive oil, lemon juice, garlic, cucumber, dill, and seasonings in a bowl then mix.
- Once the sweet potato is roasted, place it on a plate, then lather a generous amount of tzatziki, then top with seasonal pickled veggies.
- Enjoy this quick meal before continuing your quest!