Pink Dirty Dragontini
A cocktail recipe that packs the punch of a blast of fire from a western european dragon
Servings: 2 serving
Equipment
- Cocktail Shaker
- citrus juicer
- martini glass chilled
Ingredients
- 2 oz gin
- 1 oz olive juice
- 1 oz pepperoncini juice
- ¼ lemon juiced
- ½ tsp brown sugar
- ½ tsp horseraddish
- ¼ tsp beetroot powder
- 1 pinch cayenne
- 1 crack black pepper
Instructions
- In a cocktail shaker, add gin, olive juice, pepperoncini juice, and fresh lemon juice.
- Add brown sugar, horseradish, beetroot powder, cayenne, and black pepper.(The beetroot powder gives it that seductive pink hue — stir briefly before shaking to prevent clumping.)
- Fill the shaker with ice and shake vigorously for 15–20 seconds, until icy cold and lightly frothy.
- Double strain into a chilled martini glass to catch any horseradish bits.Optional: Garnish with a cracked pepper rim, a floating drop of olive oil, or a skewered pepperoncini.