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A pile of golden brown peach cinnamon rolls crusted with oats and coated sugary syrup sit on a white, floral plate.
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Peach & Lavender Honey Cinnamon Roll Crumbles

Fluffy cinnamon rolls filled with juicy peaches and lavender honey, topped with a crunchy oat crumble and drizzled with a delicate lavender honey glaze—perfectly light, fragrant, and gut-friendly.
Prep Time20 minutes
Cook Time25 minutes
Course: Appetizer, breads, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: cinnamon, cinnamon rolls, cobbler, crumble, honey, lavender, lavender honey, peaches
Servings: 8 servings

Equipment

  • 2 mixing bowls 1 large, 1 small
  • 1 Rolling Pin
  • 1 knife for slicing the rolls
  • 1 saucepan for the filling
  • 1 spatula or wooden spoon
  • 1 Baking Dish 8x8-inch dish, or just use what you have!
  • Parchment Paper optional
  • whisk or fork for glaze
  • measuring cups and spoons

Ingredients

Dough

  • 3 tbsp unsalted butter
  • 1 packet instant yeast
  • 1 cup almond milk
  • 1 tbsp brown sugar
  • ¼ tsp sea salt
  • 2 ½ cup all purpose flour unbleached

Filling

  • 2 ripe peaches finely chopped
  • 3 tbsp lavender honey 3 tbsp honey + ¼ tsp dried culinary lavender
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg optional
  • 1 tbsp cornstarch or arrowroot powder, to thicken

Crumble

  • ⅓ cup rolled oats
  • 2 tbsp almond flour or oat flour
  • 2 tbsp chopped nuts of choice walnuts or pecans would work beautifully
  • 1 ½ tbsp coconut oil or butter melted
  • 1 tbsp honey or maple syrup

Lavender Honey Glaze

  • ½ cup powdered sugar or powdered monkfruit sweetener
  • 1 ½ tbsp lavender honey 1 ½ tbsp honey + culinary grade lavender
  • 1-2 tsp milk of choice to thin
  • pinch of lemon zest or culinary lavender optional

Instructions

  • In a medium sized sauce pan, heat the butter and almond milk until they are melted and warm. Do not boil.
  • Transfer the butter/milk mixture to a large mixing bowl, sprinkle in yeast, let activate for 10 minutes, then add 1 tbsp brown sugar and the salt then stir.
  • Add the flour in ½ cup increments, stirring as you go. Then, transfer to lightly powdered surface and knead for one minute. Clean your mixing bowl, coat in coconut oil or olive oil then add your dough back in. Cover with your small kitchen towel and let rise for one hour.
  • Create lavender honey by combining lavender and honey in a small bowl then mix. Optional to grind or chop the lavender beforehand to release its essence. In a small saucepan, gently heat chopped pecans, lavender honey, cinnamon and nutmeg. Simmer for 5 minutes until juicy, then stir the starch. Cook until thickened. Let cool slightly.
  • Spread the peach-lavender filling across the dough. Carefully roll it up from the long side into a log. Slice into 6-8 rolls and arrange them snugly in a greased baking dish.
  • Mix crumble topping ingredients in a bowl. Sprinkle generously over the rolls. Bake at 350F for 25-30 minutes or until golden and bubbling.
  • Whisk together the glaze ingredients. Once rolls are slightly cooled, drizzle with lavender honey glaze and top with optional lavender buds. Enjoy!