My Gut Healthy Vegetable Broth Recipe Card
Equipment
- Large Pot
- Ladle or Large Spoon
- Large Knife and Cutting Board
Ingredients
- 3 large celery stalks chopped
- 2 large carrots chopped
- 2 large white onions halved
- 1 tsp salt
- 1 tsp peppercorn
- 1 tbsp sesame oil
- 1 tbsp ginger
- 10 small mushrooms
- ½ bunch parsley
- 1 tbsp turmeric
- 10-15 cups water
Instructions
- Pour 1 tbsp sesame oil in pot
- Add whole onions, carrots, celery and then let sit for 10 minutes.
- Add 10-15 cups of water. Then add mushrooms, parsley, ginger, turmeric, garlic, salt, and pepper
- Bring to a boil and then simmer for 2-3 hours.