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My Bone Broth Recipe

A classic bone broth recipe I return to time and time again.
Prep Time10 minutes
Course: Appetizer, Breakfast, Drinks, Side Dish, Snack, Soup
Cuisine: American
Keyword: bone broth, broth, fall herbs, gut healthy, home made, soup, stomach
Servings: 8 servings

Equipment

  • Cutting Board
  • knife
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Pot
  • Wooden Mixing Spoon
  • bowls optional: for organizing chopped herbs & produce

Ingredients

  • 1-2 lbs beef bones
  • 4 stalks celery chopped
  • 5 sticks carrots chopped
  • 2 yellow onions halved & peeled
  • 1 cart mushrooms washed
  • 1 head parsley finely chopped
  • 4 cloves garlic smashed
  • 2 tbsp ginger grated
  • 1 tsp ground turmeric
  • 3 tbsp sesame oil
  • 2 tbsp olive oil extra virgin
  • 15 cups water add more or less depending on your liking
  • salt, pepper & lemon to taste

Instructions

  • roast the beef bones with olive oil, salt & pepper for 45-50 minutes at 425F.
  • chop onions in half and remove the skin. chop carrots and celery.
  • in a large pot, add sesame oil, then add the onion, carrots and celery. let sautee for 10 minutes.
  • add water to the pot, followed by the roasted bones, mushrooms, parsley, garlic, ginger, and turmeric. Let brew for 3-5 hours, tasting it periodically until it reaches a desired flavor and consistency.
  • once the pot has cooled down, strain the broth into mason jars, then add lemon juice, salt & pepper to taste. safe the innards for recipes throughout the week, like soups and stir fries.
  • reheat the broth every morning to enjoy before your breakfast.