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Midsummer Mint & Lavender Fruit Cup

A refreshing summer fruit cup infused with mint, lavender, lime, and honey—like sipping sunshine in a jar.
Prep Time10 minutes
Course: Appetizer, Breakfast, Dessert, Salad, Side Dish, Snack
Cuisine: American
Keyword: blueberries, breakfast, fruit, fruit cup, herbs, honey, lavender, meal prep, mint, pineapple, sweet, watermelon, whimsical
Servings: 2 servings

Equipment

  • 1 Cutting Board
  • 1 Sharp Knife
  • 1 citrus juicer or just use your hands!
  • Measuring spoons
  • 1 large mason jar or a glass jar with a lid
  • 1 Spoon for stirring
  • mortar and pestle or small knife for grinding/chopping herbs

Ingredients

  • 1 cup watermelon cubed
  • 1 cup pineapple cubed
  • 1 cup blueberries
  • 1 lime juiced
  • 1 tbsp honey or maple syurp
  • ½ tsp culinary grade lavender
  • 2-4 fresh mint leaves

Instructions

  • Lightly grind or finely chop the lavender and mint to release their aroma or essence.
  • In a large mason jar, combine the lime juice, honey, lavender and mint. Stir well to blend the flavors.
  • Chop the watermelon and pineapple into bite-sized cubes.
  • Add all the fruit into the jar, then stir or shake gently until the fruit is coated in the fragrant marinade.
  • Enjoy immediately, on the go, or as a refreshing breakfast!