Go Back
Wooden spoon mixing toasted oats and seeds for homemade maple seeded granola recipe.
Print Recipe

Maple Seeded Granola

This Maple Seeded Granola is a nourishing, gut-friendly blend of oats, ancient seeds, and warm maple sweetness—perfect for year-round snacking or breakfast by the hearth. Easy to make, endlessly customizable, and delightfully crunchy, it’s a staple in every cozy tavern pantry.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: breakfast, granola, gut healthy, home made, maple, seeds, sweet
Servings: 8 servings

Equipment

  • 1 Large Mixing Bowl
  • 1 small sauce pan or microwave safe bowl
  • measuring cups & spoons
  • 1 Wooden spoon or spatula
  • 1 Baking Sheet lined with parchment paper
  • Oven

Ingredients

  • 2 cups rolled oats
  • 1 tsp ground cinnamon
  • 2 tbsp hemp seeds
  • 2 tbsp chia seeds
  • 2 tbsp flax seed meal
  • 1 pinch celtic sea salt
  • ¼ cup coconut oil
  • ⅓ cup maple syrup
  • 1 tbsp vanilla

Instructions

  • Preheat the oven to 325F. Line a baking sheet with parchment paper.
  • In a large bowl, mix oats, cinnamon, help seeds, flax seeds, chia seeds and salt.
  • In a small sauce pan over low heat, melt the coconut oil. Remove from heat and stir in maple syrup and vanilla extract. (optional: use microwave).
  • Pour wet mixture over the dry ingredients and stir until well combined.
  • Spread the mixture evenly onto the prepared baking sheet.
  • Bake for 25-30 minutes, or until golden brown.
  • Let cool completely before storing in an airtight jar.