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This image shows the ingredients for Garden Witch Radish Butter in the mixing stage. In a white bowl set on a wooden cutting board, we see a generous amount of softened butter as the creamy base and a pile of grated radish (light pinkish-purple in color), adding a vivid and earthy tone. Also visible are chopped green onions (scallions) sprinkled throughout for a fresh, mild onion flavor and a dusting of cracked black pepper, sea salt, and dried herbs (possibly thyme or parsley), adding seasoning and aromatic depth. The ingredients are not yet mixed together, showing a vibrant and rustic preparation step that feels both cozy and intentional—fitting the mystical, tavern-core aesthetic.
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Garden Witch Radish Butter

Whip up a batch of Garden Witch Radish Butter—a vibrant, herb-flecked spread combining creamy cultured butter with fresh radish, green onions, thyme, and a touch of fermented honey. Perfect for slathering on warm bread, roasted veggies, or soft eggs, this magical butter brings a bright, peppery twist to any rustic meal.
Prep Time20 minutes
Course: Appetizer, breads, Side Dish, Snack
Cuisine: American, French
Keyword: bread, butternut, herbs, honey, radish, side, spread, thyme
Servings: 8 servings

Equipment

  • 1 medium sized mixing bowl
  • 1 hand mixer or whisk
  • 1 cheesecloth or paper towel
  • 1 Grater
  • 1 Sharp Knife
  • 1 Cutting Board
  • 1 spatula or wooden spoon
  • 1 ramekin, small jar or parchment paper to store and shape the butter
  • Measuring spoons
  • Measuring cups

Ingredients

  • 1 cup unsalted butter, softened European style or grass fed preferred
  • ¾ cup finely grated radish about 6-8 radishes
  • 2-3 green onions finely sliced, both white and green parts
  • 1 ½ tsp fresh thyme leaves
  • 1 tbsp raw or fermented honey
  • ½ tsp celtic sea salt optional: sub with flakey sea salt
  • 1 tsp ground black pepper
  • ¼ tsp lemon zest or lemon juice for brightness optional

Instructions

  • Grate your radish finely and place in cheesecloth or a clean towel. Squeeze out as much liquid as you can to avoid watery butter.
  • In a bowl, whip the softened butter until light and fluffy.
  • Fold in the grated radish, green onion, thyme, honey, salt, pepper and lemon zest (if using). Mix gently until combined.
  • Pack into a ramekin or shape into a log using parchment paper. Chill for at least 30 minutes before serving. Enjoy!