In a large mixing bowl, combine water, sugar, and yeast and stir together. Let sit for 5 minutes so the yeast can activate.
Then add your flour and salt. Mix together using a wooden spatula or spoon.
Add in your olive oil and start kneading the dough with your hands.
Once you've gotten a homogenous ball of dough, let sit in the bowl and cover with a kitchen rag or damp towel. Let it rest for 1 hour.
After 1 hour, preheat your oven to 425℉.
Grab your baking pan and lather it in olive oil. Grab your dough, and transfer into the baking pan. Dimple the dough with your fingers.
Salt and decorate the surface as desired. Then bake for 20-30 minutes.
