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On an adventure, the fairy berry punch is a light pink, purple color with several yellow lemon slices visible in the jar. Around the punch are red cowboy boots, a coffee drink, a speaker, a yellow book, as well as a brightly colored yellow, blue, and purple flower blanket.
Print Recipe

Fairy Berry Punch

A refreshing and whimsical summer punch made with muddled berries, watermelon, mint, hibiscus tea, and coconut water—perfect for sipping in your enchanted garden or cozy tavern.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Drinks, Side Dish, Snack
Cuisine: American
Keyword: blueberry, coconut water, fairy, fantasy, hibiscus tea, hydrating, mint, punch, watermelon
Servings: 3 servings

Equipment

  • 1 large mason jar
  • 1 muddler or wooden spoon
  • 1 knife and cutting board
  • 1 citrus juicer optional, for squeezing lemon
  • Measuring cups
  • stiring spoon or cocktail shaker
  • glasses for serving

Ingredients

  • 2 lemons 1 squeezed, 1 sliced
  • 1 cup fresh blueberries
  • 1½ cups watermelon cubed
  • 1 handful fresh mint leaves
  • 1-2 tbsp maple syrup adjust to taste
  • 1 cup brewed and chilled hibiscus tea
  • 1 cup coconut water
  • 1 handful ice

Instructions

  • In a large mason jar or pitcher, add squeezed lemon juice, cubed watermelon, blueberries, mint leaves and maple syrup. Muddle gently to release the juices and aromas.
  • Fill the jar with ice
  • Pour in the hibiscus tea and coconut water, then stir or shake gently to combine.
  • Add lemon slices for a finishing touch.
  • Serving immediately and enjoy you fairy elixir chilled!