Egg Drop Soup
Equipment
- 1 large stovetop pot
- 2 Small Bowls
- 1 spatula
- 1 fork
Ingredients
- 3-4 cups chicken stock
- 3 cloves garlic smashed
- 1 tsp ginger
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water
- 3 large eggs
- soy sauce to taste
- sesame oil to taste
- green onions to taste
Instructions
- Add your chicken stock to your stovetop pot. Season the stock with your garlic, ginger, turmeric, and salt. Then bring your pot to a simmer.
- In a separate small bowl, combine cornstarch and 2 tbsp of water. Add the contents to the stovetop pot.
- In another small bowl, beat 3 eggs with a fork, then slowly add to the pot while stirring.
- Season soup with soy sauce, sesame oil, and green onions to taste!