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A bowl of creamy broccoli cheddar soup garnished with fresh chives and shredded cheddar cheese, served with crispy slices of garlic herb toast on a wooden cutting board.
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Broccoli Cheddar Potato Soup Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Cuisine: American
Keyword: broccoli, cheddar, cheese, elder scrolls, potatoes, soup

Equipment

  • 1 Large sauce pan
  • 1 Chopping Knife
  • 1 Cutting Board
  • 1 Handheld Immersion Blender
  • 1 Wooden Spatula
  • 1 Small Bowl for optional garlic bread
  • 1 Spoon for optional garlic bread
  • 1 Baking Sheet for optional garlic bread
  • Parchment Paper for optional garlic bread

Ingredients

Broccoli Cheddar Potato Soup

  • 2 tbsp butter
  • 1 small onion minced
  • 2 tbsp flour
  • 2 cups broth
  • ½ cup milk
  • 3 medium potatoes peeled and cubed
  • 1 cup broccoli
  • ½ cup cheddar cheese shredded
  • heavy cream or cream cheese & greek yogurt for consistency
  • scallions
  • fresh dill
  • salt & pepper

Optional Garlic Bread

  • ½ large French roll
  • 1 tbsp butter or ghee
  • 1 tsp thyme
  • 4 cloves garlic minced

Instructions

Broccoli Cheddar Potato Soup

  • Grab your chopping knife and start by mincing, peeling, and chopping your root vegetables on your cutting board.
  • Grab your sauce pan and add in your butter. Melt on low heat. Then add your cut up root vegetables and let cook on low heat for several minutes until the onions become soft and fragrant.
  • Sprinkle your flour into until it's completely incorporated.
  • Add your broth and milk, followed by the potatoes and broccoli, then bring to a simmer and cook for 15 minutes or until the potatoes are soft.
  • Use your immersion blender or masher to blend the contents into a soup.
  • Add in your cheese, herbs, seasonings, and just enough cream to create a consistency you like!
  • Before serving, top with cheese and scallions!

Optional: Garlic Bread

  • In a small bowl, mix butter or ghee, garlic, and thyme and spread across slices of bread. Pop in the oven on a baking sheet for 5 minutes at 350F.