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Four individual-sized chocolate bundt cakes topped with a creamy glaze and filled generously with glossy blueberry compote, presented elegantly on a floral-patterned white plate on a wooden cutting board.
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Blueberry Lavender Breakfast Rolls Recipe Card

Prep Time15 minutes
Cook Time25 minutes
Dough Rise Time50 minutes
Total Time1 hour 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, breakfast, elder scrolls, fruit, pastries, rolls, skyrim, treats
Servings: 4

Equipment

  • 2 Small Bowls one for activating yeast, one for glaze
  • 2 Large Bowls
  • 4 Mini Bundt Tins
  • 1 Kitchen Towel
  • 3 Spatulas or same one washed, but must be heat resistant!
  • 1 Small Stovetop Pot
  • 1 Cooling Rack

Ingredients

The Rolls

  • 1¼ tsp active dry yeast
  • ¼ cup warm almond milk must be between 100-110℉
  • ¼ cup + 1 tbsp maple syrup or honey 1 tbsp is used to activate the yeast
  • 1¼ cup almond flour
  • 1 cup oat flour
  • ½ cup all-purpose flour
  • ¼ cup walnuts finely chopped
  • 2 tbsp flax seeds
  • 2 tsp baking soda
  • 1 tsp dried culinary lavender
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup blueberries you can use more if you love blueberries
  • ⅓ cup greek yogurt
  • ¼ cup unsweetened applesauce
  • 2 tbsp butter or ghee
  • 1 tbsp room temp almond milk
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

The Glaze

  • ¼ cup greek yogurt
  • 1½ tbsp maple syrup
  • 1 tbsp melted butter or ghee
  • 2 tbsp almond milk
  • ½ tsp vanilla extract
  • ½ tsp dried culinary lavender
  • 1 tbsp powdered sugar optional

The Blueberry Syrup

  • 1 cup blueberries
  • 1 cup water
  • ¼ cup maple syrup
  • ½ tsp culinary lavender
  • ½ tsp lemon zest
  • ½ tsp vanilla extract

Instructions

The Rolls

  • First, activate your yeast. In a small bowl, combine yeast, ¼ cup of warm almond milk, and 1 tbsp of maple syrup. Gently stir and let sit for 5-10 minutes until it becomes foamy. This is called "proofing."
  • In a large mixing bowl, combine your dry ingredients.
  • In another large bowl, whisk your wet ingredients.
  • Add the activated yeast mixture to the wet ingredients and combine. Then add in your dry mix and combine until a sticky dough forms.
  • Gently fold in your ½ cup of blueberries.
  • Grab your mini bundt tins and gently butter or grease.
  • Distribute the dough evenly into the 4 mini bundt tins. Then cover with a towel and let the rolls rise for 30-45 minutes in a warm place.
  • About 10 minutes before you're done letting the rolls rise, preheat your oven to 350℉.
  • Place your rolls in the oven and let bake for 20-25 minutes.

The Glaze & Blueberry Syrup

  • While the rolls bake, grab a small bowl and create your glaze mixture by combining your greek yogurt, apple syrup, melted butter, almond milk, vanilla extract, and lavender. Set aside and start on your blueberry syrup.
  • In a small stovetop pot, combine blueberries, water, maple syrup lavender, lemon zest, and vanilla extract. Bring to a boil then let simmer for 10 minutes. Remove from heat afterwards.

Crafting the Blueberry Lavender Breakfast Rolls

  • When the rolls are done baking, remove and let cool on a cooling rack. Drizzle your glaze evenly atop each roll. Add the blueberry syrup into the crevice of each mini bundt rolls. Enjoy!