Anima's Blue Butterfly Healing Cookies
A cookie the color of the sky right after the sun sets, which is exactly the time of day I like to make them!
Servings: 10 cookies
Equipment
- 2 mixing bowls
- whisk or electronic mixer or wooden spoon
- measuring cups and spoons
- Baking Sheet
- Parchment Paper
- cookie scoop or tablespoon
- fridge for chilling the dough
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- ¾ cup almond flour or all purpose flour
- ½ tsp baking powder
- ¼ tsp sea salt
- 1-2 tsp butterfly pea powder
- ½ cup dark chocolate chips
Instructions
- In a mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes. Mix in the egg until fully combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and butterfly pea flower powder.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Fold in the dark chocolate chips.
- Cover the dough and refrigerate for at least 1 hour. Chilling helps the cookies hold their shape and deepens the flavor.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1–2 tablespoon portions of dough onto the baking sheet, spacing them a few inches apart.
- Bake for 10–12 minutes, until the edges are lightly golden while the centers remain soft.
- Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.