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My Gut Healthy Vegetable Broth

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Deep within the heart of my woodland cottage, a cauldron simmers, filling the air with the rich, earthy aroma of healing herbs and roasted roots. This is no ordinary broth—it is a potion of warmth and wellness, crafted to nourish the body and soothe the soul. Each ingredient, carefully chosen, carries its own magic: garlic wards off ailments, ginger stokes the inner fire, and seaweed whispers of the ocean’s ancient wisdom. As the golden liquid bubbles and steeps, it transforms into a gut-healing elixir, brimming with vitality and enchantment. Come, gather ‘round, and let us brew this Gut-Healthy Vegetable Broth—a remedy for weary travelers and kitchen witches alike. ✨🍵🌿

A large stainless-steel pot filled with simmering broth containing halved onions, chopped carrots, and celery, forming a rich vegetable base.
A stainless-steel ladle partially submerged in a pot of golden broth on a stovetop, blending cooked vegetables into a smooth, flavorful soup.

This recipe is wonderful year round and excellent for health! It's lovely on a cold winter's day, rainy day, or whenever you feel your gut needs extra support!

This broth pairs well with my Fairy Focaccia Bread and can be used (once strained of the vegetables) as a Vegetable Broth for recipe like my Golden Winter Harvest Bisque and Beetroot Risotto!

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Benefits of This Vegetable Broth

1. Rich in Gut-Healing Nutrients

  • Minerals & Electrolytes – Ingredients like carrots, celery, and leafy greens release potassium, magnesium, and calcium, which help maintain digestive health.
  • Amino Acids – Some vegetables (like mushrooms and seaweed) contain glutamine, which supports gut lining repair.

2. Supports a Healthy Microbiome

  • The fiber and prebiotics from simmered vegetables feed good gut bacteria, promoting better digestion and a stronger immune system.

3. Easy to Digest

  • Unlike raw vegetables, a slow-simmered broth is gentle on the stomach, making it perfect for those with sensitive digestion or gut inflammation.

4. Hydration & Detoxification

  • Warm broth is hydrating and helps flush out toxins, reducing bloating and aiding digestion.

5. Anti-Inflammatory Benefits

  • Ingredients like garlic, ginger, turmeric, and onions add natural anti-inflammatory compounds that soothe the gut and support overall wellness.

Ingredients

~*~See recipe card for quantities~*~

  • Celery
  • Carrots
  • Onions
  • Mushrooms
  • Parsley
  • Ginger
  • Turmeric
  • Celtic Sea Salt
  • Black Peppercorns
  • Sesame Oil

Instructions

Let the crafting commence!

Fresh ingredients laid out for making soup, including onions, vibrant carrots, crisp celery stalks, mushrooms, ginger, turmeric root, and curly parsley.
  1. Chop your vegetables!
Close-up of a stainless-steel pot containing freshly chopped onions, celery stalks, and vibrant carrot pieces, ready to cook for a homemade broth.
  1. Pour 1 tbsp sesame oil in pot and then add whole onions, carrots, celery and then let sit for 10 minutes on low heat.
A stainless-steel pot filled with vegetables including whole mushrooms, onions, fresh parsley, peppercorns, garlic, and zested citrus simmering gently in broth to create an aromatic, flavorful stock.
  1. Add 10-15 cups of water. Then add mushrooms, parsley, ginger, turmeric, garlic, salt, and pepper.
A close-up view of a simmering pot of golden vegetable broth, showcasing cooked vegetables, parsley sprigs, and whole peppercorns, creating a flavorful homemade vegetable stock.
  1. Bring to a boil and then simmer for 2-3 hours.

Hint: For a richer, more flavorful broth, let it simmer low and slow for at least 3 hours, or even 4 if you have the time. The longer it brews, the deeper the flavors become! For an extra nutrient boost, add a splash of apple cider vinegar to help extract minerals from the veggies.

Substitutions

Here are some great substitutions for the veggie broth, allowing for different flavors, dietary preferences, or ingredient availability:

  • Herbs - substitute parsley for cilantro or thyme to add freshness with a different herbal note
  • Meat - while this broth is vegetarian, feel free to add chicken bones to elevate flavor and protein.
  • Sesame Oil - substitute with butter or ghee for different richness and flavor profiles

Variations

Here are some fun variations of the veggie broth to suit different tastes and moods!

  • Spicy - For those who love a little heat add dried chili peppers, a dash of cayenne, and smoked paprika to bring out deep, smoky flavors. Crushed red pepper flakes and an extra dose of fresh ginger add even more warmth, while a smashed garlic clove enhances the depth of the broth. This spicy brew is perfect for adding heat to soups, ramen, or simply sipping on a chilly day to awaken your senses.
  • Deluxe - To elevate this recipe, consider stirring in a spoonful of miso paste at the end adds a probiotic boost and a touch of savoriness. A splash of apple cider vinegar helps extract minerals from the vegetables, making this broth as healing as it is flavorful. Fresh sprigs of rosemary or thyme bring an earthy, aromatic finish. This is the ultimate broth for sipping, making hearty stews, or elevating your favorite dishes.
  • Kid friendly - Sweet potatoes replace carrots for a naturally mild sweetness, while shallots provide a subtle, less intense onion flavor. Leaving out black pepper and ginger keeps the broth smooth and comforting, making it easier on sensitive stomachs. For an extra cozy touch, a splash of coconut milk at the end adds a creamy, velvety texture. Whether served as a warm, nourishing drink or used as a base for kid-approved soups, this broth is sure to be a comforting favorite.

Equipment

  • Large Pot
  • Ladle or Large Spoon
  • Large Knife and Cutting Board
Print Recipe

My Gut Healthy Vegetable Broth Recipe Card

Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Soup
Cuisine: American
Keyword: broth, vegetable

Equipment

  • Large Pot
  • Ladle or Large Spoon
  • Large Knife and Cutting Board

Ingredients

  • 3 large celery stalks chopped
  • 2 large carrots chopped
  • 2 large white onions halved
  • 1 tsp salt
  • 1 tsp peppercorn
  • 1 tbsp sesame oil
  • 1 tbsp ginger
  • 10 small mushrooms
  • ½ bunch parsley
  • 1 tbsp turmeric
  • 10-15 cups water

Instructions

  • Pour 1 tbsp sesame oil in pot
  • Add whole onions, carrots, celery and then let sit for 10 minutes.
  • Add 10-15 cups of water. Then add mushrooms, parsley, ginger, turmeric, garlic, salt, and pepper
  • Bring to a boil and then simmer for 2-3 hours.

Storage

Refrigeration (Up to 5 Days)

  • Allow the broth to cool completely before storing.
  • Pour it into an airtight container or glass jar.
  • Keep it in the refrigerator for up to 5 days.

Freezing (Up to 6 Months)

  • Freeze for up to 6 months.
  • Pour the cooled broth into freezer-safe containers.

FAQ

Is it vegan and gluten-free?

This recipe is inherently vegan and gluten-free, as long as you confirm that any seasonings or additives you use are free of hidden gluten sources.

Does this broth help with digestive issues?

While vegetable broth alone may not cure digestive problems, it’s gentle on the stomach and can be a nourishing addition to a balanced diet. Its fiber, vitamins, and minerals can support overall digestion, especially when combined with other gut-friendly foods and healthy lifestyle choices.

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Pairing

These are my favorite dishes to serve with [this recipe]: