Step out of the chill and into the warmth of the hearth—where the scent of spiced fruit and woodsmoke fills the air, and something sweet is always bubbling over the fire. This rustic dessert, Hearth Roasted Peaches with Granola & Vanilla Bean Ice Cream, is a tribute to the late summer harvest: golden, tender peaches roasted until their juices caramelize into syrupy magic. Crowned with a scoop of melting vanilla bean “snow” and a sprinkle of toasted granola crunch, this dish is pure tavern comfort. Whether you're a weary traveler or just in need of a little enchantment, pull up a wooden stool and let this warm, spiced creation cast its spell.
This recipe is a celebration of spring’s first treasures—those blushing, fragrant peaches that arrive just as the days begin to warm. In my tavern kitchen, Hearth Roasted Peaches mark the turning of the season, when the fire still flickers in the hearth but the scent of blooming orchards drifts in through open windows. While perfect for early spring, this dish carries beautifully into summer, making it a staple on the table from the season’s first fruit through the height of harvest.
This was inspired by my Rustic Apple Hand Pies and Strawberry Lavender Hand Pies.
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Ingredients
~*~*~*~See recipe card for quantities~*~*~*~
- peaches
- butter or ghee
- maple syrup
- brown sugar
- ground cinnamon
- lemon juice
- olive oil
- granola
- sea salt
- vanilla bean ice cream
You can find my kitchen tavern favorites here!
Instructions
- In a small bowl, mix melted butter, olive oil, maple syrup, brown sugar, cinnamon, and lemon zest.
- Slice peaches and douse them in the mixture then transfer to a baking sheet.
- Bake at 350°F for 20-30 minutes, until the peaches are soft and golden, and the juices are bubbling.
- Top with vanilla ice cream, a sprinkle of toasted granola, and a pinch of sea salt. Spoon any remaining syrup over the top.
Hint: If your peaches aren’t very ripe, don’t worry—roasting will bring out their sweetness. Just add an extra drizzle of maple syrup before baking, and roast for 5–10 minutes longer until they’re soft and caramelized.
Substitution
- Peaches - Sub with: nectarines, plums, or apricots (adjust baking time slightly—smaller fruit may cook faster).
- Butter - Sub with: ghee (for a nuttier, rustic flavor) or coconut oil (for a dairy-free version with a hint of tropical warmth).
- Maple Syrup - Sub with: honey, agave, or date syrup—just use a similar amount and adjust sweetness to taste.
- Vanilla Ice Cream - Sub with: dairy-free vanilla ice cream, whipped coconut cream, or Greek yogurt for a lighter option.
Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.
Equipment
- Small mixing bowl
- Measuring spoons
- Small baking dish or cast iron skillet
- Pastry brush (or spoon for drizzling)
- Oven
- Dry skillet or pan (for toasting granola)
- Serving plates or bowls
- Spoon or spatula (for serving)
Hearth Roasted Peaches with Vanilla Ice Cream and Maple Seeded Granola
Equipment
- Small Mixing Bowl
- Measuring spoons
- small baking dish
- Parchment Paper
- spoon or pastry brush to coat the peaches
- Oven
- serving plates or bowls
- spoon or spatula for serving
Ingredients
- 2-3 peaches
- 1 tbsp butter or ghee
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- ¼ tsp ground cinnamon
- 1 tsp extra virgin olive oil
- 2 tbsp granola
- 1 pinch celtic sea salt
- 2 scoops vanilla bean ice cream
- 1 tbsp lemon juice
Instructions
- In a small bowl, mix the melted butter, olive oil, maple syrup, brown sugar, cinnamon and lemon juice.
- Slice peaches into wedges and douse them in the mixture. Place the peaches on a baking sheet lined with parchment paper, drizzle any remaining mixture on top.
- Bake peaches for 20-30 minutes at 350F, until they are tender, golden and the juices are bubbling.
- Serve with granola and ice cream. Enjoy!
Storage
Peaches: Store any leftover roasted peaches in an airtight container in the refrigerator for up to 2 days.
Reheating: Warm gently in the oven at 300°F for 10 minutes or in the microwave for 30–45 seconds before serving.
Ice Cream: Store ice cream in the freezer and add fresh when serving.
FAQ
Yes! Thaw them completely and pat dry to avoid extra moisture. You may need to reduce baking time slightly since frozen peaches tend to be softer.
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