A simple summer feast inspired by the abundance of the midsummer season. Bright citrus, fragrant herbs, and fresh vegetables come together for an easy meal that's perfect for warm evenings.
This recipe is perfect for the middle of summer. The light and freshness of the citrus and dill brings together the prime flavors of the season. Perfect for a solstice feast or just a midsummer evening, this dish is best enjoyed during the warmest days of the year.
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Ingredients
*~*~*~*~ see recipe card for quantities *~*~*~*~
Salmon & Veggies
- salmon fillet(s)
- asparagus
- olive oil
- garlic, minced
- fresh dill
- lemon slices
- sea salt & fresh cracked pepper
Herbed Butter Corn on the Cobb
- ears of corn
- melted butter
- garlic, minced
- lemon juice
- fresh herbs of choice
- sea salt & cracked black pepper
Instructions
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- Preheat your oven to 425°F (220°C). Wrap each ear of corn in foil with the melted butter, garlic, lemon juice, dill, thyme, salt, and pepper.
- Arrange the salmon and asparagus on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic, dill, lemon slices, salt, and pepper.
- Bake the corn for 25 minutes. Add the salmon and asparagus to the oven during the last 12–15 minutes, or until the salmon flakes easily and the asparagus is tender.
- Serve the salmon with the asparagus and herb butter corn. Finish with an extra squeeze of fresh lemon and fresh dill, if desired.
Hint: Add a squeeze of fresh lemon and a sprinkle of dill just before serving to brighten the flavors and give the dish a fresh midsummer finish.
Substitutions
- Salmon: Swap for trout, cod, halibut, or chicken breasts
- Asparagus: Use green beans, broccoli, zucchini, or Brussels sprouts
- Fresh dill: Replace with parsley, chives, or basil
- Fresh thyme: Use rosemary, oregano, or an Italian herb blend
- Butter: Substitute with olive oil for a dairy-free option
- Corn on the cob: Try frozen corn, sweet potatoes, or roasted baby potatoes instead
- Lemon: Lime can be used for a slightly different citrus flavor
Variations
- Spicy - add chili flakes, hot sauce, or diced fresh chili to increase the heat.
- Deluxe - add premium ingredients like extra herbs, cheese, roasted vegetables, or a richer sauce.
- Kid friendly - reduce or remove spicy ingredients and keep the flavors mild, simple, and slightly sweeter if needed.
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl (for herb butter)
- Knife and cutting board
- Citrus juicer (optional, for lemon)
- Measuring spoons
- Tongs or spatula
- Oven mitts
Midsummer Salmon Plate
Equipment
- Baking Sheet
- parchment papaer
- Small Mixing Bowl
- knife
- Cutting Board
- citrus juicer
- Measuring spoons
- tongs of spatulas
- oven mitts
Ingredients
- 2 salmon fillets
- 1 bunch asparagus trimmed
- 2 tbsp olive oil extra virgin
- 2 cloves garlic minced
- 2 tbsp fresh dill chopped
- 1 lemon sliced
- salt & pepper to taste
Corn on the Cobb
- 2 ears of corn husked
- 2 tbsp butter melted
- 2 cloves garlic minced
- 1.5 tbsp fresh herbs of choice chopped
- salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Wrap each ear of corn in foil with the melted butter, garlic, lemon juice, dill, thyme, salt, and pepper.
- Arrange the salmon and asparagus on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic, dill, lemon slices, salt, and pepper.
- Bake the corn for 25 minutes. Add the salmon and asparagus to the oven during the last 12–15 minutes, or until the salmon flakes easily and the asparagus is tender.
- Serve the salmon with the asparagus and herb butter corn. Finish with an extra squeeze of fresh lemon and fresh dill, if desired.
Storage
Allow the dish to cool completely before storing, then transfer any leftovers into an airtight container. Store in the refrigerator for up to 3–4 days, or freeze in a freezer-safe container for up to 2–3 months if you want to keep it longer. When ready to eat, reheat thoroughly using the oven, stovetop, or microwave depending on the dish. If frozen, thaw it overnight in the refrigerator before reheating for the best texture and flavor.
FAQ
Yes, you can prepare most of the components ahead of time and store them separately in the refrigerator. Assemble or reheat just before serving for the best texture and flavor.
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