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Tomato Sage & Thyme Soup

This Tomato, Sage & Thyme Soup is a rustic, herb-infused bowl of comfort—roasted tomatoes, garlic, and fresh herbs blended into a silky base, finished with a touch of cream and crispy sage for a cozy tavern-style meal.
Prep Time10 minutes
Cook Time27 minutes
Course: Appetizer, Dinner, Lunch, Side Dish, Soup
Cuisine: American
Keyword: autumn recipes, chicken apple soup, fall recipes, herbed soup, sausage, soup season, thyme, tomato herbed soup, tomato sage and thyme soup, tomato sage soup, tomato soup, tomato thyme soup
Servings: 5 servings

Equipment

  • Baking Sheet
  • blender or immersion blender
  • Large Pot
  • wooden spoon or ladle
  • sharp knife & cutting board

Ingredients

  • 6-8 roma tomatoes halved
  • 1 small yellow onion quarterd
  • 4 garlic cloves whole
  • 2 tbsp olive oil extra virgin
  • 6-8 fresh sage leaves
  • 4 sprigs fresh thyme
  • 1 tsp smoked paprika
  • 2 cup broth chicken or veggie
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • ¼ cup half and half plus more for serving
  • toasted pumpkin seeds for garnish

Instructions

  • Preheat to 400F. Arrange tomatoes, onion and garlic on a baking sheet. Drizzle with olive oil, sprinkle slat and pepper, tuck in the sage leaves and thyme sprigs. Roast for 25 minutes.
  • Transfer roasted veggies to a pot. Add smoked paprika and blend until smooth.
  • Add broth and bring to a simmer. Let it bubble gently for 10 minutes to meld flavors. Taste and adjust seasoning. For creamier texture, stir in cream at this stage.
  • Ladle soup into bowls, top with a fresh drizzle of olive oil, half and half and toasted pumpkin seeds. Serve with crust bread and enjoy!