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Three expertly baked golden-brown biscuits are stacked on top of each other on a white plate on a wooden cutting board next to a lit candle on a white countertop
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Summer Citrus & Herb Biscuits Recipe Card

Flaky, tender Summer Citrus and Herb Biscuits bursting with bright lemon zest and fresh garden herbs—perfect for pairing with creamy soups or enjoying warm from the oven.
Course: Appetizer, breads, Breakfast, Side Dish, Snack
Cuisine: American
Keyword: biscuits, breakfast, chives, citrus, herbs, lemon, summer, thyme
Servings: 4 servings

Equipment

  • 1 Mixing Bowl
  • 1 pastry cutter or two knives to cut in the butter
  • measuring cups and spoons
  • 1 grater or zester for the lemon zest
  • 1 spoon or spatula for mixing
  • 1 Rolling Pin to pat the dough (you can also use your hands)
  • 1 biscuit cutter or sharp knife optional to use the mouth of a mason jar
  • 1 Baking Sheet
  • Parchment Paper

Ingredients

  • 1 cup self-rising flour
  • 3 tbsp cold unsalted butter cubed
  • ¼ cup greek yogurt optional to add a splash of milk as well
  • ½ lemon zested
  • 1 tbsp fresh thyme finely chopped
  • 1 tbsp fresh chives finely chopped

Instructions

  • Preheat the oven to 400F and line a small baking sheet.
  • In a bowl, cut butter into self-rising flour until the texture is crumbly.
  • Stir in herbs and zest.
  • Add greek yogurt and gently mix to form a soft dough.
  • Turn out onto a floured surface, pat into a 1-inch thick disc and cut.
  • Bake for 12-14 minutes, or until golden, then enjoy with your favorite soup!