2-3sprigsfresh rosemarymake sure you pat it dry very well
2-3sage leavesmake sure you pat it dry very well
2tbspcold pressed castor oiloptional, FOR HAIR DROPPER ONLY
Instructions
Make sure your rosemary and sage are completely dry (any moisture can cause spoilage). Lightly crush the leaves or sprigs with your fingers to release their natural oils.
Fill a small pot with a few inches of water and bring it to a gentle simmer. Place a heat-safe glass or metal bowl on top so it rests snugly over the pot without touching the water.
Pour the olive oil into the bowl, then add your rosemary and sage. Stir gently to coat the herbs.
Keep the water at a steady simmer, not a boil. Let the herbs infuse for 30–45 minutes, stirring occasionally. The oil should stay warm, not hot — aim for around 120–140°F (49–60°C)
After infusing, remove the bowl from the pot and let the oil cool completely. Once cool, strain the oil through a fine mesh strainer or cheesecloth into a clean measuring cup or bowl.
Separate into two portions:Culinary Oil --** Pour about ¾ of the infused oil into a sterilized jar or bottle.** Label: “Rosemary Sage Olive Oil — For the Hearth.”** Use to cook, or drizzle on roasted veggies, bread, soups, or poultry.Hair Growth Oil -- ** Pour the remaining ¼ of the infused oil into a small dropper bottle.** Add 2 tbsp castor oil and (optional) 2–3 drops rosemary or peppermint essential oil** Shake gently to blend.** Label: “Rosemary Sage Growth Elixir — For the Crown.”
To use for hair: Massage a few drops into your scalp 2–3 times a week. Leave on for 30–60 minutes, or overnight for deeper nourishment. Then wash and style as usual.