Pumpkin Spice Espresso Martini
A magical twist on the classic espresso martini, this Pumpkin Spice Espresso Martini blends rich coffee, warming spices, and a hint of sweetness for a cozy, autumnal treat. Perfect for sipping under the moon with your coven, it’s topped with frothy whipped cream, a sprinkle of pumpkin spice, and a touch of enchantment.
Servings: 2 servings
Equipment
- 1 small saucepan for the syrup
- 1 fine mesh sieve to strain the syrup
- 1 shaker or mason jar with lid for accurate pouring
- 2 martini glasses or your favorite cocktail glasses
- 1 spoon or spatula for stirring syrup
Ingredients
Cocktail
- 4 oz vodka vanilla vodka works beautifully
- 2 oz freshly brewed espresso or strong coffee, cooled
- 2 oz coffee liqueur like kahlua
- 2 oz pumpkin spice syurp see recipe below
- ice
- whipped cream or foam optional, but extra cozy
- a dusting of pumpkin spice or cinnamon optional, for garnish
- coffee beans or a cinnamon stick optional, for garnish
Pumpkin Spice Syrup
- 1 cup water
- 1 cup maple syrup
- 2 tsp pumpkin puree
- 1 tsp pumpkin pie spice or mix cinnamon, nutmeg, ginger, clove
- ½ tsp vanilla extract
Instructions
- Make the syrup: In a small saucepan, simmer water, maple syrup, pumpkin puree, and pumpkin pie spice until combined, then stir in vanilla and strain.
- Prepare the espresso: Brew espresso or strong coffee and let it cool slightly.
- Shake the cocktail: In a shaker, combine vodka, espresso, coffee liqueur, pumpkin spice syrup, and ice, then shake until frosty.
- Serve and garnish: Strain into chilled martini glasses and top with whipped cream, a dusting of pumpkin spice, and optional coffee beans or a cinnamon stick.