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Pixie Dust Punch

A hydrating summertime elixir that is just as beautiful and vibrant as it is delicious!
Prep Time10 minutes
Course: Appetizer, Drinks, Side Dish, Snack
Cuisine: American
Keyword: hibiscus tea, juice, punch, summer, tea
Servings: 4 servings

Equipment

  • large jar with lid
  • muddler
  • Cutting Board
  • knife

Ingredients

  • 1 lemon sliced
  • 1 lime sliced
  • 2 tbsp fresh basil leaves
  • 1 tbsp honey
  • 1 handful ice
  • 4 cups hibiscus tea brewed & chilled

Instructions

  • Brew some hibiscus tea and let it cool entirely.
  • Slice the lemon and lime then place them in a jar with basil and honey. Muddle until the juices release.
  • Add ice, hibiscus tea to your jar and sprinkle edible glitter on top before mixing thoroughly.
  • Garnish with lime and extra basil then enjoy!