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Muddled Citrus Scarlet Berry Brew

A sparkling, ruby-hued brew of muddled cranberries, pomegranate, citrus, and herbs, this enchanting drink captures the warmth and magic of winter in every sip.
Prep Time6 minutes
Total Time6 minutes
Course: Appetizer, Breakfast, Drinks, Side Dish, Snack
Cuisine: American
Keyword: autumn drinks, beverages, blood oranges, coconut water, cranberries, fall drinks, fruit, hybiscus tea, hydration, muddled, muddled juice, pomegranate
Servings: 2

Equipment

  • sturdy glass
  • muddler
  • small strainer optional: for a smoother drink
  • measuring cups & spoons
  • kettle or pot to brew hibiscus tea
  • serving glass or mug
  • knife & cutting board for slicing citrus

Ingredients

  • ½ cup fresh cranberries
  • ¼ cup pomegranate seeds
  • 1 sprig fresh rosemary or 2-3 fresh basil leaves for a sweeter taste
  • ½ blood orange plus more for garnishing
  • 1 cup brewed hibiscus tea chilled
  • ½ cup sparkling or coconut water
  • 1-2 tsp honey or maple syrup
  • 1 small cinnamon stick
  • ice

Instructions

  • In a sturdy glass or mortar, muddle the cranberries, pomegranate, basil, and orange slices until the juices release.
  • Pour in the chilled hibiscus tea and honey (if using), and stir until blended.
  • Strain if you’d like a smoother potion, or leave it rustic with the muddled fruit.
  • Add ice and top with sparkling or coconut water.
  • Garnish with a basil leaf and floating cranberry.