Morning Fire Tonic & Turmeric Honey
A wonderful morning ritual for kitchen witches with sensitive tummies.
Servings: 4 servings
Equipment
- small grater or knife for chopping ginger
- citrus juicer
- mug or heat safe glass for serving
- small spoon for stirring and mixing
- pot
- fine mesh strainer optional
- small spoon
- small glass jar with lid for mixing and storing the honey
Ingredients
Morning Fire Tonic
- 1.5 tbsp fresh ginger chopped or grated
- 1.5 lemons juiced
- 1 pinch cayenne pepper
- 1 tbsp apple cider vinegar
- 4-5 cups water
Turmeric Honey
- ¼ cup raw honey
- 1 tsp turmeric powder
- 1 crack fresh black pepper
Instructions
Morning Fire Tonic
- Grate about 1 tsp fresh ginger (or slice thinly).
- To a pot of water, add ginger, lemon, apple cider vinegar, and cayenne. Let boil for 15 minutes.
- Store in a large mason jar, reheat every morning.
Turmeric Honey
- Stir turmeric and black pepper into raw honey.
- Store in a small glass jar at room temperature.
- Take ½–1 tsp after your tonic, or stir into warm water or tea.