Hearth Roasted Peaches with Vanilla Ice Cream and Maple Seeded Granola
Sweet, tender peaches roasted to caramelized perfection, topped with crunchy toasted granola and creamy vanilla bean ice cream—a cozy, magical dessert that warms the soul.
Servings: 2 people
Equipment
- Small Mixing Bowl
- Measuring spoons
- small baking dish
- Parchment Paper
- spoon or pastry brush to coat the peaches
- Oven
- serving plates or bowls
- spoon or spatula for serving
Ingredients
- 2-3 peaches
- 1 tbsp butter or ghee
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- ¼ tsp ground cinnamon
- 1 tsp extra virgin olive oil
- 2 tbsp granola
- 1 pinch celtic sea salt
- 2 scoops vanilla bean ice cream
- 1 tbsp lemon juice
Instructions
- In a small bowl, mix the melted butter, olive oil, maple syrup, brown sugar, cinnamon and lemon juice.
- Slice peaches into wedges and douse them in the mixture. Place the peaches on a baking sheet lined with parchment paper, drizzle any remaining mixture on top.
- Bake peaches for 20-30 minutes at 350F, until they are tender, golden and the juices are bubbling.
- Serve with granola and ice cream. Enjoy!