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All Recipes

  • Hearth Roasted Peaches with Granola & Vanilla Bean Ice Cream
  • Strawberry Lavender Hand Pies
  • Moonmilk & Strawberry Muffins
  • Stardew's Parsnip Soup
  • Hearty bowl of springtime beef and vegetable stew topped with shredded yellow cabbage and fresh herbs, surrounded by fresh carrots and radishes on a wooden cutting board.
    Springtime Beef & Wild Herb Stew
  • Close-up of a rustic breakfast spread with crispy golden oat pancakes, roasted sweet potatoes, browned chicken sausages, sautéed spinach, turmeric rice, and a runny fried egg.
    The Tavern Keeper's Breakfast Plate
  • Golden-brown herb-crusted chicken and apple sausage rolls stacked on a floral-trimmed white plate, showcasing a flaky puff pastry exterior brushed with egg wash and topped with fresh herbs.
    Herb Crusted Chicken Apple Sausage Rolls
  • Close-up of four golden-brown muffins topped with a vibrant ginger-turmeric glaze and crushed pistachios, served on a white plate in a warmly lit kitchen.
    Ginger Root Mage Cakes
  • Golden brown puff pastry bundles filled with roasted asparagus and herbed ricotta cheese, served on a floral porcelain plate atop a wooden board.
    Rustic Asparagus and Lemon Ricotta Pastries
  • Close-up of freshly baked carrot cake cookies topped with a dollop of spiced cream cheese frosting and a sprinkle of grated carrot.
    Fire Spiced Carrot Cake Cookies
  • Baked salmon fillets topped with a creamy herb sauce and lemon slices, surrounded by a colorful medley of roasted vegetables including carrots, asparagus, peas, and potatoes in a glass baking dish.
    Spring Shire Salmon with Tangy Dill Pesto
  • Golden-brown garlic and leek biscuits stacked on a white plate, with one biscuit sliced open to reveal a generous spread of herb-infused butter.
    Garlic Leek Biscuits
  • Spring Meadow Soup
  • A dark berry-hued cocktail served in a vintage crystal coupe glass, garnished with a dried citrus wheel, set beside a lit candle and red roses on a wooden surface.
    Blood Moon Gimlet
  • A simmering potpourri on a stovetop filled with lemon slices, orange slices, fresh mint, rosemary, lavender buds, and yellow flowers floating in water.
    Spring Awakening Simmer Pot
  • Strawberry Lucky Nut Cinnamon Rolls
  • Ten Moonblush Lavender Cookies powdered in sugar, resting on a white plate. The plate rests on a wooden table, next to a lit white candle and a purple amythest rock.
    Moonblush Lavender Cookies
  • Five savory herb hand pie pastries stacked atop one another on a white plate. The plate rests on a wooden table. Next to the plate is a glass cup filled with fresh herbs.
    Savory Herb Hand Pies
  • A finished large strawberry pistachio pastry atop a sheet of wax paper on a wood cutting board. The pastry is covered with a layer of frosting, glaze, strawberries, and pistachios.
    Strawberry Pistachio Pastry
  • A casserole with baked meatballs and colorful roasted potatoes, plated next to tender sautéed leeks.
    Companions Meatball Bake with Grilled Leeks
  • Creamy roasted butternut squash soup garnished with crispy sage leaves, toasted almond slices, and a drizzle of coconut cream, served in a white bowl.
    Golden Winter Harvest Bisque
  • Surface of focaccia bread loaf decorated with mushrooms and a sun using vegetable pieces and herbs.
    Fairy Focaccia Bread
  • Beautifully baked apple rose pastries dusted lightly with powdered sugar, artfully arranged on a white plate beside a bouquet of vibrant red roses wrapped in clear plastic on a wooden cutting board.
    Warm Rustic Apple Pie Roses
  • Red Beetroot Risotto on a white plate with rustic potato roses carefully placed in the middle
    Beetroot Risotto With Rustic Potato Roses
  • A bowl of creamy broccoli cheddar soup garnished with fresh chives and shredded cheddar cheese, served with crispy slices of garlic herb toast on a wooden cutting board.
    Broccoli Cheddar Potato Soup
  • This image features a prepared bowl of comforting cabbage and apple soup on a wooden cutting board. The soup has a vibrant yellow-green hue, indicating a broth infused with sautéed cabbage and apples. A fresh sprig of thyme garnishes the dish, enhancing visual appeal and aroma. Beside the bowl are a fresh apple, a small glass of fresh thyme sprigs, and a wooden spoon, emphasizing natural, wholesome cooking.
    Apple Cabbage Stew
  • Golden-baked salmon Wellington resting on parchment paper garnished with fresh thyme sprigs, placed on a wooden cutting board
    Freshly Baked White River Salmon
  • A slice of carrot cake, served on a white plate next to fresh carrots on a wooden cutting board.
    Carrot Oat Cake
  • A plate of freshly baked golden-brown mini apple pies dusted generously with powdered sugar, arranged on a white plate atop a wooden cutting board.
    Warm Rustic Apple Hand Pies
  • Four individual-sized chocolate bundt cakes topped with a creamy glaze and filled generously with glossy blueberry compote, presented elegantly on a floral-patterned white plate on a wooden cutting board.
    Blueberry Lavender Breakfast Rolls

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